Brachyurie: Unterschied zwischen den Versionen
Aus LABOPEDIA
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|style="background-color: #E0FFFF;" !width="10px" | '''Material''' | |style="background-color: #E0FFFF;" !width="10px" | '''Material''' | ||
|style="background-color: #DCDCDC;" width="300px" | EB 1 ml, Backenabstrich | |style="background-color: #DCDCDC;" width="300px" | EB 1 ml, Backenabstrich | ||
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| + | |style="background-color: #E0FFFF;" align="center" !|'''Methode''' | ||
| + | |style="background-color:#DCDCDC;" | Sequenzierung | ||
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|style="background-color: #E0FFFF;" align="center" !|'''Rasse''' | |style="background-color: #E0FFFF;" align="center" !|'''Rasse''' | ||
Version vom 22. Februar 2013, 14:56 Uhr
Die DNA-Analyse erlaubt nun den Nachweis, ob die Stummelrute eines natürlichen Ursprungs ist.
| Material | EB 1 ml, Backenabstrich |
| Methode | Sequenzierung |
| Rasse | Australian Shepherd, Austrian Pinscher, Australian Stumpy Tail Cattle Dog, Bourbonnais Pointer, Brazilian Terrier, Brittany Spaniel, Croatian Sheepdog, Danish/Swedish Farmdog, Jack Russell Terrier, Karelian Bear Dog, Mudi, Polish Lowland Sheepdog, Pyrenean Shepherd, Savoy Sheepdog, Schipperke, Spanish Waterdog, Swedish Vallhund |
| Erbgang | autosomal dominant |
