Sable: Unterschied zwischen den Versionen
Aus LABOPEDIA
Thiele (Diskussion | Beiträge) |
Thiele (Diskussion | Beiträge) |
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|style="background-color: #E0FFFF;" !width="10px" | '''Material''' | |style="background-color: #E0FFFF;" !width="10px" | '''Material''' | ||
|style="background-color: #DCDCDC;" width="300px" | EB 1 ml, Backenabstrich | |style="background-color: #DCDCDC;" width="300px" | EB 1 ml, Backenabstrich | ||
| + | |- | ||
| + | |style="background-color: #E0FFFF;" align="center" !|'''Methode''' | ||
| + | |style="background-color:#DCDCDC;" | PCR | ||
|- | |- | ||
|style="background-color: #E0FFFF;" align="center" !|'''Rasse''' | |style="background-color: #E0FFFF;" align="center" !|'''Rasse''' | ||
Version vom 22. Februar 2013, 15:43 Uhr
| Material | EB 1 ml, Backenabstrich |
| Methode | PCR |
| Rasse | Cocker Spaniel |
